GLUTEN FREE
Rich with smashed mixed nuts combining with fresh herbs and fruit, finished with red onion marmalade.
A moist, deeply satisfying version of nut meat,shaped for good presentation on a plate. Try this hot or cold on a pile of fresh frisee lettuce, land cress and sorrel, with cold sweet roasted beetroot (and a dollop of greek yoghurt), and broad beans - all fresh from the garden.
Did someone say vegetarian food is boring?
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